Kumquat creates Vietnamese BBQ cuisine with personal style, using local ingredients and both ancient as well as modern culinary technique as its point of departure.We seek continuous improvement; thus our menu is in a state of permanent reinvention.The traditional and the contemporary blend in our dishes. The goal is unforgettable taste that strikes a chord of memory and celebrates Vietnamese cooking’s extraordinary ingredient variety.Essential national cuisine combines with new proposals that maintain deep Vietnamese roots.We believe the best way to preserve the nation’s rich gastronomic legacy is to look at it through the lens of the present and discover every new meaning—and possibility—that lies within.Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located, the vegetable village of the countryside of Hoi An Ancient Town. The Kumquat menu changes frequently to highlight the best products from Tra Que Vegetable Village and Seafood from Cu Lao Cham Island.Dinning under the star in our special outdoor space, with a wind-bell pendulous, best tune of the music and famous drink named Kumquat Caipirinha one of our special cocktail. As you enjoy meal, the soft breeze will drift over you with the sounds and herb flavor smells of our garden and delicious food passionately prepared for you at the charcoal oven. The perfect place to gather with family and friends!Our menu proposes a selection of Hoi An Cooking Class’s traditional recipes but also contemporary dishes from Kumquat’s kitchen that allows us to share with you some of their culinary secrets. Of course no MSG are used.