Kumquat BBQ Restaurant Tra Que, Hoi An

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+84 989 595 923 kumquathoian@gmail.com

Private Cooking Class

Private Cooking Class (Min 2 People)
9:30 AM with visit market 32usd/person
11:00 AM or 17:00 PM without visit market 28usd/person
The Cooking class can be organized for 01 person with surcharge 7usd
Private Cooking Class should select 4 courses from the following menu (on booking)

APPETIZER: select one dish from the following menu

Hoi An Deep Fried spring roll
Banana blossoms salad with shrimp and pork
Papaya salad with shrimp and pork
Sea food salad with basil and chili
Beef salad with Vietnamese mint and onion
Fried spring roll with spring onion and shrimp
Tam Huu Rolls (Shrimp, pork, mint leave, spring onion)

SOUP: select one dish from the following menu

Stuffed cabbage with minced pork soup
Clams soup with star fruit
Clams soup with lemongrass & Basil
Sweat & Sour Fish Soup

Speciality: select one dish from the following menu

Hoi An’s most popular Quang noodle
Hoi An’s most popular “Cao Lau” Noodle
Hoi An Rice Pancake with Shrimp & Pork
Fresh Vermicelli with BBQ Pork
Pho Bo or Pho Ga

Main Course: select one dish from the following menu
Fish    1.Caramel Fish in clay pot
                        2.BBQ Fish wrapped in Banana leaf
                        3.Fried fish with fish sauce
Pork 4.Caramel pork in clay pot
5.Caramel Pork Rib in clay pot
                        6.Sautéed pork with lemongrass and chili
7.Sweet & sour pork rib
                        8.BBQ pork with five spice
                        9.Stir-fried Rice vermicelli with Pork
Beef                 10.Sautéed Beef with onion
                        11.BBQ beef wrapped in vine leaf
                        12.BBQ beef wrapped Spring onion
13.Sautéed Beef with Pineapple & tomato
Chicken           14.Sautéed chicken with ginger
                        15.Sautéed chicken with cashew nut
                        16.Sautéed chicken with lemongrass and chili
                        17.BBQ Chicken with five spice
Shrimp 18.Caramel shrimp in clay pot
                        19.Sautéed shrimp with lemongrass and chili
                        20.Stir-fried Rice vermicelli with Shrimp
Vegetable 21.Caramel Eggplant in clay pot
                        22.Stuffed tofu with minced pork & tomato sauce
                        23.Stir-fried Rice vermicelli with Vegetable