Private Cooking Class (Min 2 People) 9:30 AM with visit market 32usd/person 11:00 AM or 17:00 PM without visit market 28usd/person The Cooking class can be organized for 01 person with surcharge 7usd Private Cooking Class should select 4 courses from the following menu (on booking) APPETIZER: select one dish from the following menu
Hoi An Deep Fried spring roll
Banana blossoms salad with shrimp and pork
Papaya salad with shrimp and pork
Sea food salad with basil and chili
Beef salad with Vietnamese mint and onion
Fried spring roll with spring onion and shrimp
Tam Huu Rolls (Shrimp, pork, mint leave, spring onion)
SOUP: select one dish from the following menu
Stuffed cabbage with minced pork soup
Clams soup with star fruit
Clams soup with lemongrass & Basil
Sweat & Sour Fish Soup
Speciality: select one dish from the following menu
Hoi An’s most popular Quang noodle
Hoi An’s most popular “Cao Lau” Noodle
Hoi An Rice Pancake with Shrimp & Pork
Fresh Vermicelli with BBQ Pork
Pho Bo or Pho Ga
Main Course: select one dish from the following menu Fish 1.Caramel Fish in clay pot 2.BBQ Fish wrapped in Banana leaf 3.Fried fish with fish sauce Pork4.Caramel pork in clay pot 5.Caramel Pork Rib in clay pot 6.Sautéed pork with lemongrass and chili 7.Sweet & sour pork rib 8.BBQ pork with five spice 9.Stir-fried Rice vermicelli with Pork Beef 10.Sautéed Beef with onion 11.BBQ beef wrapped in vine leaf 12.BBQ beef wrapped Spring onion 13.Sautéed Beef with Pineapple & tomato Chicken 14.Sautéed chicken with ginger 15.Sautéed chicken with cashew nut 16.Sautéed chicken with lemongrass and chili 17.BBQ Chicken with five spice Shrimp18.Caramel shrimp in clay pot 19.Sautéed shrimp with lemongrass and chili 20.Stir-fried Rice vermicelli with Shrimp Vegetable21.Caramel Eggplant in clay pot 22.Stuffed tofu with minced pork & tomato sauce 23.Stir-fried Rice vermicelli with Vegetable