Private Cooking Class
Private Cooking Class
Private Cooking Class (Min 2 People)
9:00 AM or 16:00 PM with visit market 32usd/person
              11:00 AM or 17:00 PM without visit market 26usd/person
The Cooking class can be organized for 01 person with surcharge 7usd
Private Cooking Class  should select 4 courses from the following menu (on booking)
 
APPETIZER: select one dish from the following menu
  1. Hoi An Deep Fried spring roll
  2. Banana blossoms salad with shrimp and pork
  3. Papaya salad with shrimp and pork
  4. Sea food salad with basil and chili
  5. Beef salad with Vietnamese mint  and onion 
  6. Fried spring roll with spring onion and shrimp
  7. Tam Huu Rolls (Shrimp, pork, mint leave, spring onion) 
SOUP: select one dish from the following menu
  1. Stuffed cabbage with minced pork soup
  2. Clams soup with star fruit
  3. Clams soup with lemongrass  & Basil
  4. Sweat & Sour Fish Soup
Speciality: select one dish from the following menu
  1. Hoi An’s most popular Quang noodle
  2. Hoi An’s most popular “Cao Lau” Noodle
  3. Hoi An Rice Pancake with Shrimp & Pork
  4. Fresh Vermicelli with BBQ Pork
  5. Pho Bo or Pho Ga
Main Course: select one dish from the following menu
Fish                 1.Caramel Fish in clay pot
                        2.BBQ Fish wrapped in Banana leaf
                        3.Fried fish with fish sauce
Pork                 4.Caramel pork in clay pot
                        5.Caramel Pork Rib in clay pot
                        6.Sautéed pork  with lemongrass and chili
                        7.Sweet & sour pork rib
                        8.BBQ pork with five spice
                        9.Stir-fried Rice vermicelli with Pork
Beef                 10.Sautéed Beef  with onion
                        11.BBQ beef wrapped in vine leaf
                        12.BBQ beef wrapped Spring onion
                        13.Sautéed Beef  with Pineapple & tomato
Chicken           14.Sautéed chicken with ginger
                        15.Sautéed chicken with cashew nut
                        16.Sautéed chicken with lemongrass and chili
                        17.BBQ Chicken with five spice
Shrimp             18.Caramel shrimp in clay pot
                        19.Sautéed shrimp  with lemongrass and chili
                        20.Stir-fried Rice vermicelli with Shrimp
Vegetable         21.Caramel Eggplant in clay pot
                        22.Stuffed tofu with minced pork & tomato sauce
                        23.Stir-fried Rice vermicelli with Vegetable