Join a Group Cooking Class

Maximum: 12 people
Minimum: 2 people

Cooking Class Options

• 9:30 AM – With Market Visit: USD 28/person
• 11:00 AM or 5:00 PM – Without Market Visit: USD 22/person
• Private Cooking Class for 1 person: An additional USD 7/person

Daily Cooking Class Menu

Monday – Sunday

The following menu is served every day:

• Deep-Fried Spring Rolls
• Vietnamese Rice Pancake with Pork & Shrimp
• Caramelized Pork or Chicken in a Clay Pot
• Stir-Fried Chicken with Lemongrass

What to Expect

Join our friendly group cooking class and learn how to prepare some of Vietnam’s most popular traditional dishes. Depending on your chosen option, you can also enjoy a local market visit before the cooking class.